![]() ![]() ![]() ![]() He also visited Taylor Shellfish and admitted on Instagram that he was not a fan of Pacific oysters. Kenji López-Alt wrote in an Instagram post, "Is Seattle-style teriyaki one of those things you kinda have to grow up eating to appreciate? Or have I just not had any good versions?" and called the version he tried at Yasuko's Teriyaki "okay" and "kinda like generic mall food court teriyaki," prompting Seattle Times food critic Bethany Jean Clement to compose a spirited response in its defense. In September, famed chef and food writer J. Kenji López-Alt: Porkchop & Co., Taylor Shellfish, Yasuko’s Teriyaki I’ve had better espressos in Starbucks branches in Chengdu!" While in Seattle, she also dined on Dungeness crab eggs Benedict at Lowell's by the waterfront and feasted on Sichuan dishes at a special dinner inspired by her book at Lionhead in Capitol Hill. She hit up Pike Place Market to try Beecher's cheesy tomato soup and mac and cheese, but was not a fan of the special reserve espresso at the Pike Place Starbucks: "Thin and bitter. The James Beard Award-winning food writer Fuchsia Dunlop, who specializes in writing about Chinese cuisine and was the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu, visited the Emerald City in late October for the tour of her new book The Food of Sichuan, the highly anticipated updated version of her landmark cookbook Land of Plenty. Fuchsia Dunlop: Beecher’s, Lionhead, Lowell’s, Pike Place Market, Starbucks ![]()
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